Preparation Steps

• Heat olive oil in a large pot or Dutch oven over medium heat.
• Add chopped onion and cook until softened, about 5-7 minutes.
• Add minced garlic and cook for another minute until fragrant, being careful not to burn it.
• Stir in the crushed tomatoes and tomato paste. Add water, oregano, basil, and red pepper flakes (if using).
• Bring the sauce to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, stirring occasionally.
• Season with salt and black pepper to taste.
• For a smoother sauce, you can use an immersion blender to blend it to your desired consistency.