maple mustard croissant
Delicious maple mustard croissant breakfast sandwiches featuring crispy bacon, creamy eggs, arugula, and Swiss cheese tucked inside flaky croissants with a maple-Dijon glaze.
Ingredients
Main Ingredients
- 4 pieces buttery croissants
- 8 slices thick-cut bacon
- 4 slices Swiss cheese
- 4 large eggs
- 1 cup arugula
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 2 tablespoons unsalted butter
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Cook bacon in a skillet over medium heat until crisp, then drain on paper towels.
- In a small bowl, whisk together maple syrup and Dijon mustard to create a glaze.
- In the same skillet, melt butter and fry eggs to your preferred doneness; season with salt and pepper.
- Slice croissants in half and lightly toast if desired. Spread a spoonful of maple-Dijon glaze on the bottom halves.
- Layer croissants with Swiss cheese, bacon, fried egg, and arugula. Top with the other half of the croissant.
- Serve immediately for a warm, maple-kissed breakfast sandwich.
Notes
Tip: You can prepare components in advance: fry bacon and glaze together, then reheat with eggs for a quick assemble.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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