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–+ servings

Mango Trifle

A refreshing and fruity mango trifle layered with sponge cake, creamy custard, and fresh mangoes.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups fresh mango cubed
  • 1 package pound cake cubed
  • 2 cups custard prepared
  • 0.5 cup whipped cream for topping
  • 0.25 cup chopped pistachios for garnish

Instructions
 

Preparation Steps

  • In a trifle bowl, layer half of the cubed pound cake.
  • Spread half of the cubed mangoes over the cake layer.
  • Pour half of the prepared custard over the mangoes.
  • Repeat the layers: remaining pound cake, remaining mangoes, and remaining custard.
  • Top with whipped cream and sprinkle with chopped pistachios.
  • Chill for at least 30 minutes before serving.

Notes

Adjust sweetness to your preference by adding a touch of honey to the whipped cream.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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