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Mango Spinach Salad
A vibrant and refreshing salad featuring sweet mango, nutrient-rich spinach, and a zesty dressing.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
4
cups
Fresh spinach
1
ripe mango
Mango
peeled and diced
0.5
cup
Red onion
thinly sliced
0.5
cup
Avocado
diced
0.25
cup
Toasted almonds
chopped
Dressing Ingredients
3
tablespoons
Olive oil
1
tablespoon
Lime juice
1
teaspoon
Honey
0.5
teaspoon
Salt
0.25
teaspoon
Black pepper
Instructions
Preparation Steps
In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper. Set aside.
In a large salad bowl, combine the fresh spinach, diced mango, sliced red onion, and diced avocado.
Pour the dressing over the salad and toss gently to coat all ingredients.
Sprinkle with toasted almonds just before serving.
Notes
This salad is best served immediately. You can add other fruits like blueberries or strawberries for extra flavor and color.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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