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–+ servings

Magic Shell

A quick and easy homemade chocolate magic shell sauce that hardens instantly on ice cream!
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 0.5 cup Semi-sweet chocolate chips
  • 0.25 cup Coconut oil

Instructions
 

Preparation Steps

  • Combine chocolate chips and coconut oil in a microwave-safe bowl.
  • Microwave on high for 30 seconds. Stir well.
  • Continue microwaving in 15-second intervals, stirring after each, until the chocolate is completely melted and smooth.
  • Pour over ice cream and watch it harden instantly!

Notes

Store leftover magic shell at room temperature.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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