Macaroni and Cheese
A classic, creamy, and comforting homemade macaroni and cheese recipe.
Ingredients
Macaroni and Cheese
- 0.5 pound Elbow Macaroni
- 0.25 cup Butter
- 0.25 cup All-purpose Flour
- 2 cups Milk
- 2 cups Shredded Cheddar Cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
Preparation Steps
- Cook the macaroni according to package directions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
- Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly, and cook until thickened, about 5 minutes.
- Remove from heat and stir in the shredded cheddar cheese, salt, and pepper until the cheese is melted and the sauce is smooth.
- Add the cooked macaroni to the cheese sauce and stir to combine.
- Serve immediately.
Notes
For an extra rich mac and cheese, you can add a splash of heavy cream to the sauce. Top with breadcrumbs before baking for a crispy topping.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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