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–+ servings

Lobster Ravioli Recipe

A delicious recipe for homemade lobster ravioli, perfect for a special occasion.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Lobster meat
  • 1 cup Ricotta cheese
  • 2 cups Pasta dough
  • 1 tsp Salt
  • 0.5 tsp Black pepper

Instructions
 

Preparation Steps

  • Cook pasta dough according to package directions.
  • Mix lobster meat, ricotta cheese, salt, and pepper.
  • Assemble ravioli by placing a spoonful of filling onto pasta squares, folding over, and sealing edges with a fork.
  • Cook ravioli in boiling salted water until they float to the surface.

Notes

Serve with a simple butter and sage sauce.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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