Preparation Steps

• Cook Lo Mein noodles according to package directions. Drain and rinse with cold water to prevent sticking. Set aside.
• In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch, and water for the sauce. Set aside.
• Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add minced garlic and ginger and stir-fry until fragrant, about 30 seconds.
• Add broccoli florets and carrot to the skillet. Stir-fry for 2-3 minutes until slightly tender-crisp.
• Add bell pepper and snap peas to the skillet. Stir-fry for another 2 minutes.
• If using chicken, add the cooked chicken to the skillet. Stir to combine with the vegetables.
• Pour the prepared sauce over the vegetables and protein. Stir well to coat everything. Cook for 1-2 minutes until the sauce thickens.
• Add the cooked Lo Mein noodles to the skillet. Toss gently to combine the noodles with the sauce and vegetables. Cook for another 1-2 minutes until the noodles are heated through.
• Serve immediately. Garnish with sesame seeds or chopped green onions if desired.