Preparation Steps

• Line two large baking sheets with parchment paper or a silicone mat and set aside.
• Beat the softened cream cheese in a large bowl on medium speed for 1-2 minutes until fluffy and smooth using a handheld mixer.
• Break the vanilla Christmas tree snack cakes into smaller pieces and mix into the beaten cream cheese on low speed until fully combined.
• Using a small cookie scoop, form 1 tablespoon portions of the mixture into smooth balls by rolling in the palm of your hand.
• Place each cake ball on one of the prepared baking sheets. Repeat with remaining mixture.
• Freeze the cake balls for 30-45 minutes until completely solid to make coating easier.
• Melt the white chocolate wafers in a medium bowl according to package directions and stir until smooth.
• Melt the red vanilla flavored candy wafers in a separate small bowl as per package instructions. Transfer to a piping bag with the tip cut off.
• Coat each cake ball completely in the melted white chocolate using a fork. Tap off excess chocolate, then place on the second prepared baking sheet.
• Pipe a decorative zig-zag pattern on the coated cake balls with melted red candy wafers and sprinkle with green sanding sugar to mimic the original snack cakes.
• Allow cake balls to set for 15-20 minutes until the chocolate coating is firm before serving.