Preparation Steps

• Line two large baking sheets with parchment paper or silicone mats and set aside.
• In a large bowl, beat the softened cream cheese on medium speed using a handheld mixer for 1 to 2 minutes until smooth and fluffy.
• Break the vanilla Christmas tree snack cakes into smaller pieces and add them to the cream cheese. Mix on low speed until combined but with some small pieces remaining.
• Using a small cookie scoop, scoop out 1 tablespoon sized portions and gently roll each into a smooth ball with your hands.
• Place each cake ball onto one of the prepared baking sheets. Repeat until all balls are formed.
• Freeze the cake balls for 30 to 45 minutes until solid to make coating easier.
• Melt the white chocolate wafers in a medium bowl according to package directions until smooth.
• In a separate bowl, melt the red candy wafers until smooth and transfer to a piping bag with the tip cut off.
• Dip each cake ball into the melted white chocolate, coating all sides, then lift out with a fork and tap to remove excess chocolate.
• Place the coated cake ball on the second baking sheet and pipe decorative red lines on top, then sprinkle with green sanding sugar to mimic the original snack cake design.
• Let the cake balls set for 15 to 20 minutes until the coating is firm before serving.