Lentil Sausage Soup
A hearty and flavorful lentil sausage soup, perfect for a chilly evening. This recipe is easy to follow and packed with protein and nutrients.
Ingredients
Main Ingredients
- 1 lb Italian sausage
- 1 cup brown lentils
- 8 cups vegetable broth
- 1 cup diced carrots
- 1 cup diced celery
- 0.5 tsp dried thyme
Instructions
Preparation Steps
- Brown the sausage in a large pot over medium heat. Remove sausage and set aside.
- Add carrots and celery to the pot and cook until softened.
- Stir in lentils, vegetable broth, and thyme. Bring to a boil, then reduce heat and simmer for 30 minutes, or until lentils are tender.
- Return sausage to the pot and heat through.
Notes
Serve hot with a crusty bread.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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