Lemon Pepper Wings
Crispy, juicy baked lemon pepper chicken wings with a zesty lemon and black pepper coating.
Ingredients
Main Ingredients
- 2 pounds chicken wings cut into drumettes and flats
- 0.5 cup all-purpose flour
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
Lemon Pepper Sauce
- 0.33 cup unsalted butter melted
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon lemon pepper seasoning
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine chicken wings with flour, kosher salt, black pepper, garlic powder, and onion powder. Toss to coat evenly.
- Arrange the coated wings in a single layer on the prepared baking sheet.
- Bake for 20 minutes, then flip the wings and bake for another 25-30 minutes, or until golden brown and cooked through.
- While the wings are baking, prepare the sauce: In a small bowl, whisk together melted butter, lemon juice, lemon zest, lemon pepper seasoning, and salt.
- Once the wings are cooked, transfer them to a clean bowl and pour the lemon pepper sauce over them. Toss to coat.
- Serve hot.
Notes
For extra crispy wings, you can bake them at 425°F (220°C) for the last 10-15 minutes. Garnish with fresh parsley if desired.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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