Lemon cream cheese dump cake
A quick and easy dump cake bursting with lemon flavor and creamy richness.
Ingredients
Main Ingredients
- 1 box lemon cake mix
- 2 packages cream cheese, softened
- 1 can sweetened condensed milk
- 0.5 cup butter, melted
- 1 cup lemon zest
- 0.5 cup lemon juice
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, beat softened cream cheese until smooth. Gradually beat in sweetened condensed milk until well combined.
- Stir in lemon zest and lemon juice until incorporated.
- Pour the cream cheese mixture evenly into the prepared baking dish.
- Sprinkle the dry lemon cake mix evenly over the cream cheese layer.
- Drizzle the melted butter evenly over the cake mix.
- Bake for 35-40 minutes, or until the top is golden brown and the cream cheese layer is set. Let cool slightly before serving.
Notes
Serve warm or at room temperature. Delicious on its own or with a dollop of whipped cream.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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