Lemon Cheesecake Bars
These Lemon Cheesecake Bars are a delightful dessert with a tangy lemon flavor and a creamy cheesecake filling on a buttery graham cracker crust. Perfect for any occasion!
Ingredients
Crust
- 1.5 cups graham cracker crumbs
- 6 tablespoons butter, melted
- 2 tablespoons granulated sugar
Filling
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 0.5 cup sour cream
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides.
- In a medium bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Press evenly into the bottom of the prepared baking pan.
- Bake the crust for 8-10 minutes. Remove from oven and let cool slightly.
- In a large bowl, beat the cream cheese and 1 cup of sugar until smooth.
- Beat in the eggs one at a time, then stir in the sour cream, lemon juice, and lemon zest until well combined.
- Pour the filling over the prepared crust.
- Bake for 25-30 minutes, or until the center is almost set but still slightly jiggly. Do not overbake.
- Let the bars cool completely in the pan on a wire rack, then refrigerate for at least 2 hours before cutting into bars.
Notes
Garnish with extra lemon zest or a dollop of whipped cream if desired.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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