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–+ servings

Lemon Blueberry Scones

These lemon blueberry scones are bursting with fresh lemon zest and juicy blueberries. They're perfect for a weekend brunch or afternoon tea.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups All-purpose flour
  • 0.5 cups Granulated sugar
  • 4 teaspoons Baking powder
  • 0.5 teaspoon Salt
  • 0.5 cup Cold unsalted butter Cut into cubes
  • 1 cup Fresh blueberries
  • 1 tablespoon Lemon zest
  • 0.5 cup Milk

Instructions
 

Preparation Steps

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Whisk together flour, sugar, baking powder, and salt in a large bowl.
  • Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  • Stir in blueberries and lemon zest.
  • Add milk and stir until just combined. Do not overmix.
  • Drop by rounded tablespoons onto the prepared baking sheet.
  • Bake for 20-25 minutes, or until golden brown.
  • Let cool on baking sheet for a few minutes before serving.

Notes

These scones are best served fresh. Store leftovers in an airtight container at room temperature.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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