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–+ servings

Layered Taco Bake

A delicious and easy layered taco bake recipe, perfect for a weeknight dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Taco seasoning
  • 1 cup Diced tomatoes
  • 15 oz Refried beans
  • 1 cup Shredded cheddar cheese

Instructions
 

Preparation Steps

  • Brown ground beef in a skillet over medium heat. Drain off excess fat.
  • Stir in taco seasoning and diced tomatoes. Simmer for 5 minutes.
  • Spread half of the refried beans in a 9x13 inch baking dish.
  • Layer with half of the ground beef mixture and half of the cheese.
  • Repeat layers.
  • Bake at 350°F (175°C) for 20-25 minutes, or until heated through and bubbly.

Notes

Serve with your favorite taco toppings, such as sour cream, guacamole, and salsa.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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