Keto Buffalo Chicken Dip
A creamy, spicy, and cheesy keto-friendly buffalo chicken dip perfect for game day or any gathering.
Ingredients
Main Ingredients
- 3 cups cooked shredded chicken
- 1 package cream cheese, softened 8 oz
- 0.5 cup ranch dressing
- 0.5 cup hot sauce e.g., Frank's RedHot
- 1.5 cups shredded cheddar cheese
- 0.5 cup shredded mozzarella cheese
- optional: chopped chives for garnish
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, softened cream cheese, ranch dressing, and hot sauce.
- Mix until well combined and creamy.
- Stir in half of the shredded cheddar and mozzarella cheeses.
- Spread the mixture evenly into a baking dish.
- Top with the remaining cheddar and mozzarella cheeses.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly and the dip is heated through.
- Garnish with chopped chives if desired. Serve hot with keto-friendly dippers like celery sticks, cucumber slices, or pork rinds.
Notes
For a spicier dip, add more hot sauce. You can also add a pinch of garlic powder or onion powder for extra flavor.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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