Johnny Cakes
Simple and delicious johnny cakes, perfect for breakfast or brunch.
Ingredients
Main Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 large Egg
- 1.25 cups Milk
- 2 tablespoons Melted butter
- Butter or oil, for greasing
Instructions
Preparation Steps
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the egg and milk.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix. Stir in the melted butter.
- Heat a lightly greased griddle or frying pan over medium heat. Pour about 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles appear on the surface.
- Serve warm with your favorite toppings, such as syrup, fruit, or butter.
Notes
These johnny cakes are a delightful twist on traditional pancakes, offering a slightly denser and chewier texture. Adjust cooking time as needed based on your stovetop.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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