Jims Pineapple Cheese Pie
A creamy pineapple cheesecake-style pie with a buttery crust and a tropical twist. Perfect for dessert and gatherings.
Ingredients
Crust
- 1.5 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 5 tablespoons unsalted butter, melted
Filling
- 16 ounces cream cheese, softened
- 0.75 cup granulated sugar
- 0.5 cup pineapple juice
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 cups pineapple chunks, drained
Instructions
Preparation Steps
- Preheat oven to 325 degrees Fahrenheit. Mix graham cracker crumbs, sugar, and melted butter until evenly moistened; press into a 9-inch pie pan and bake for 8 minutes. Let crust cool.
- Beat cream cheese and sugar until smooth. Add pineapple juice, vanilla, and eggs; blend until creamy. Stir in pineapple chunks.
- Pour filling into crust and bake 35-40 minutes until set with a slight jiggle. Cool completely, then refrigerate for at least 4 hours before serving.
Notes
Chill time makes the pie slice clean and easy to serve. You can garnish with toasted coconut for extra tropical flair.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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