Jambalaya Pasta Recipe
A delicious twist on classic jambalaya, this recipe combines pasta with spicy andouille sausage, shrimp, and vibrant vegetables for a hearty and flavorful meal.
Ingredients
Main Ingredients
- 1 pound Andouille sausage
- 1 pound Shrimp, peeled and deveined
- 1 cup Chopped onion
- 1 cup Chopped green bell pepper
- 1 cup Chopped celery
- 1 cup Uncooked pasta
- 1 cup Chicken broth
- 0.5 cup Tomato paste
- 1 teaspoon Cayenne pepper
- 2 tablespoons Olive oil
Instructions
Preparation Steps
- Cook pasta according to package directions.
- In a large skillet, cook sausage over medium heat until browned. Remove sausage and set aside.
- Add onion, bell pepper, and celery to the skillet and cook until softened.
- Stir in tomato paste and cayenne pepper. Add chicken broth and bring to a simmer.
- Add cooked pasta, sausage, and shrimp to the skillet. Cook until shrimp is pink and heated through.
Notes
Serve hot with a sprinkle of parsley or green onions.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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