Italian Spaghetti Salad
A refreshing and flavorful Italian spaghetti salad perfect for a light lunch or summer side dish. This recipe features vibrant vegetables, tossed in a zesty lemon vinaigrette.
Ingredients
Main Ingredients
- 1 pound Spaghetti
- 1 cup Cherry Tomatoes, halved
- 0.5 cup Red Onion, thinly sliced
- 1 cup Black Olives, sliced
- 0.5 cup Fresh Basil, chopped
Instructions
Preparation Steps
- Cook spaghetti according to package directions. Drain and rinse with cold water.
- In a large bowl, combine cooked spaghetti, cherry tomatoes, red onion, black olives, and basil.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour dressing over pasta mixture and toss to combine.
- Serve immediately or chill for later.
Notes
For a richer flavor, add some crumbled feta cheese or Parmesan cheese.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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