Go Back
–+ servings

Italian Lemon Jam

A bright and zesty Italian lemon jam, perfect for spreading on toast or using in baking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups lemon juice
  • 4 cups sugar
  • 1 teaspoon lemon zest

Instructions
 

Preparation Steps

  • Combine lemon juice, sugar, and lemon zest in a large saucepan.
  • Bring to a boil over medium heat, stirring constantly.
  • Reduce heat and simmer for 30 minutes, or until the jam has thickened.
  • Remove from heat and let cool completely.

Notes

Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!