Irish Stew
A hearty and flavorful Irish stew recipe, perfect for a cozy night in. This recipe uses lamb, potatoes, carrots, and onions for a classic taste.
Ingredients
Main Ingredients
- 1 lb Lamb stew meat
- 2 lb Potatoes, peeled and cubed
- 2 cup Carrots, chopped
- 1 cup Onion, chopped
- 4 cup Lamb broth
- 1 tsp Thyme
- 1 tsp Rosemary
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- In a large pot or Dutch oven, brown the lamb stew meat over medium-high heat.
- Add the potatoes, carrots, and onion to the pot.
- Pour in the lamb broth, thyme, rosemary, salt, and pepper.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 2 hours, or until the lamb is tender.
Notes
Serve hot with crusty bread.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!