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–+ servings

Irish Soda Bread

A quick and easy recipe for traditional Irish soda bread.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1.75 cups Buttermilk

Instructions
 

Preparation Steps

  • Preheat oven to 450°F (232°C).
  • In a large bowl, whisk together flour, baking soda, and salt.
  • Add buttermilk and stir until just combined. Do not overmix.
  • Turn dough out onto a lightly floured surface and shape into a round loaf.
  • Bake for 30-35 minutes, or until golden brown.

Notes

Serve warm with butter or jam.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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