Indian Egg Bhurji
A flavorful and quick Indian-style scrambled eggs dish, perfect for breakfast or brunch.
Ingredients
Main Ingredients
- 8 large eggs
- 1 tsp salt
- 0.25 tsp black pepper
- 3 tbsp vegetable oil
- 1 tsp cumin seeds
- 1 cup yellow onion chopped
- 2 tsp green chilies finely chopped
- 1 cup tomato chopped
- 0.5 tsp cayenne pepper
- 0.25 tsp turmeric
- 0.25 cup cilantro chopped
For Garnish
- tomato wedges
- cilantro sprigs
Instructions
Preparation Steps
- In a bowl, gently whisk eggs, salt, and pepper. Do not beat.
- In a large skillet, heat oil over medium-high heat and add cumin seeds. Stir in onion and green chili and sauté until golden, 3 to 4 minutes.
- Add tomato and sauté, stirring continuously, for 1 minute. Stir in cayenne, turmeric, and cilantro. Cook for 1 minute longer. Reduce heat to medium-low, and slowly add egg mixture.
- Cook, stirring gently, until eggs are soft and creamy, 3 to 4 minutes. Do not overcook.
- Serve garnished with tomato wedges and cilantro sprigs.
Notes
This Indian Egg Bhurji is a quick and flavorful dish that's perfect for a hearty breakfast or a light meal. Adjust the spice level to your preference.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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