Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
iced tea
A refreshing freshly brewed iced tea infused with fresh mint leaves and served with lemon slices, perfect for a cool summer drink.
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
6
tea bags
tea bags (your choice)
6
cups
water
divided
4
sprigs
fresh mint leaves
1
whole
lemon
sliced for serving
Instructions
Preparation Steps
Boil 2 cups of water. Add 6 tea bags to the boiling water and let steep for 15 minutes without stirring. Add sweetener if desired.
Remove tea bags without squeezing, to avoid bitterness. Combine brewed tea with remaining 4 cups of cold water and fresh mint leaves.
Refrigerate the tea mixture until chilled.
Serve over ice with fresh lemon slices.
Notes
For a sweeter tea, add honey or sugar while the tea is hot. Mint leaves can be gently muddled for stronger flavor.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
Tried this recipe?
Let us know
how it was!