Preparation Steps

• In a large bowl, whip the heavy cream until stiff peaks form. Gradually add the granulated sugar and vanilla extract, continuing to whip until well combined.
• Arrange a layer of graham cracker squares in the bottom of a 9x13 inch baking dish.
• Spread a layer of the whipped cream mixture over the graham crackers. If using, add a layer of sliced strawberries.
• Repeat the layering process: graham crackers, whipped cream, and strawberries, until all ingredients are used, ending with a layer of whipped cream.
• Drizzle the melted butter over the top layer of whipped cream. You can also top with extra strawberries or graham cracker crumbs.
• Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the cookies to soften and the flavors to meld.
• Slice and serve chilled.