Hot Cocoa Bombs
Indulge in the rich, decadent delight of homemade hot cocoa bombs! These delightful chocolate spheres are filled with a luscious blend of cocoa powder, marshmallows, and a touch of sweetness, ready to burst into a warm hug in a mug of hot milk.
Ingredients
Main Ingredients
- 12 ounces semi-sweet chocolate chips
- 1 tablespoon coconut oil
- 0.5 cup unsweetened cocoa powder
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
Instructions
Preparation Steps
- Melt chocolate chips and coconut oil in a double boiler or microwave. Stir until smooth.
- Line a baking sheet with parchment paper. Spoon melted chocolate into a piping bag or ziplock bag with a corner snipped off.
- Pipe 2-inch circles onto the prepared baking sheet. Refrigerate for 10-15 minutes until set.
- In a small bowl, whisk together cocoa powder, powdered sugar, and vanilla extract.
- Remove the chocolate circles from the refrigerator. Fill each circle with a spoonful of the cocoa powder mixture and top with mini marshmallows. Top with another chocolate circle to seal.
- Refrigerate again for at least 30 minutes before serving.
Notes
Store hot cocoa bombs in an airtight container in the refrigerator for up to a week.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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