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–+ servings

Honey Teriyaki Little Smokies

Sweet and savory Honey Teriyaki Little Smokies are an easy appetizer or snack. These bite-sized sausages are glazed in a sticky honey teriyaki sauce and cooked until perfectly caramelized.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 24
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Little Smokies sausages
  • 0.5 cup Honey
  • 0.25 cup Soy Sauce
  • 2 tbsp Rice Vinegar
  • 1 tbsp Brown Sugar
  • 1 tsp Ginger ground
  • 1 tsp Garlic Powder

Instructions
 

Preparation Steps

  • In a medium bowl, whisk together honey, soy sauce, rice vinegar, brown sugar, ginger, and garlic powder.
  • Add little smokies to the bowl and toss to coat evenly.
  • Place little smokies in a single layer in a baking dish or on a baking sheet.
  • Bake at 375°F (190°C) for 15-20 minutes, or until heated through and the sauce is caramelized.

Notes

Serve warm as an appetizer or snack. Can be made ahead of time and reheated.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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