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–+ servings

Honey Mustard Dressing

A classic, easy-to-make honey mustard dressing perfect for salads or as a dipping sauce.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 0.5 cup Mayonnaise
  • 0.25 cup Dijon Mustard
  • 2 tablespoon Honey
  • 1 tablespoon Apple Cider Vinegar
  • 0.5 teaspoon Garlic Powder
  • 0.25 teaspoon Salt or to taste
  • 0.125 teaspoon Black Pepper or to taste

Instructions
 

Preparation Steps

  • In a medium bowl, whisk together the mayonnaise, Dijon mustard, honey, and apple cider vinegar until smooth.
  • Stir in the garlic powder, salt, and black pepper. Taste and adjust seasonings as needed.
  • For best flavor, let the dressing sit for at least 15 minutes before serving. This allows the flavors to meld.
  • Serve over salads, as a dip for chicken tenders, or with roasted vegetables.

Notes

This dressing can be stored in an airtight container in the refrigerator for up to 7 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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