Honey Gochujang Chicken
A delicious and easy Honey Gochujang Chicken recipe with a perfect balance of sweet and spicy flavors.
Ingredients
Main Ingredients
- 0.5 cup Chicken thighs boneless, skinless, cut into bite-sized pieces
- 0.25 cup Gochujang
- 0.25 cup Honey
- 2 tablespoon Soy sauce
- 1 tablespoon Rice vinegar
- 1 tablespoon Sesame oil
- 2 cloves Garlic minced
- 1 teaspoon Ginger grated
- 0.5 teaspoon Red pepper flakes optional, for extra heat
- 1 tablespoon Vegetable oil
For Serving
- Cooked rice
- Sesame seeds toasted
- Scallions sliced
Instructions
Preparation Steps
- In a medium bowl, whisk together gochujang, honey, soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes (if using).
- Add the chicken thighs to the bowl and toss to coat evenly. Let marinate for at least 15 minutes, or up to 30 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook for 5-7 minutes per side, or until cooked through and slightly caramelized.
- If the sauce is too thick, you can add a tablespoon or two of water to thin it out.
- Serve the Honey Gochujang Chicken over cooked rice, garnished with toasted sesame seeds and sliced scallions.
Notes
Adjust the amount of gochujang and red pepper flakes to your preferred spice level.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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