Honey Glazed Salmon
A quick and easy recipe for delicious honey-glazed salmon, perfect for a weeknight dinner.
Ingredients
Main Ingredients
- 4 filets Salmon about 6 oz each
- 0.25 cup Honey
- 2 tablespoons Soy Sauce
- 1 tablespoon Dijon Mustard
- 2 cloves Garlic minced
- 1 tablespoon Olive Oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 0.5 cup Lemon Juice
- 1 tablespoon Fresh Parsley chopped, for garnish
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together the honey, soy sauce, Dijon mustard, minced garlic, olive oil, salt, and pepper.
- Place the salmon filets on the prepared baking sheet.
- Brush the honey glaze generously over each salmon filet.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will vary depending on the thickness of the filets.
- During the last 2 minutes of baking, squeeze fresh lemon juice over the salmon.
- Garnish with fresh chopped parsley before serving.
Notes
This recipe is very versatile and can be served with rice, roasted vegetables, or a fresh salad.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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