Honey Glazed Carrots
A simple and delicious side dish of tender carrots coated in a sweet honey glaze.
Ingredients
Main Ingredients
- 0.9 pound carrots peeled and sliced into 0.5 inch thick rounds
- 2 tablespoon butter
- 2 tablespoon honey
- 0.125 teaspoon salt
- 0.125 teaspoon black pepper
- 1 tablespoon fresh parsley chopped, for garnish (optional)
Instructions
Preparation Steps
- Place the sliced carrots in a medium saucepan and cover with water. Bring to a boil and cook for about 5-7 minutes, or until tender-crisp.
- Drain the carrots well.
- Return the saucepan to low heat. Add the butter, honey, salt, and pepper to the pan with the drained carrots.
- Stir gently to coat the carrots evenly with the glaze. Cook for another 2-3 minutes, allowing the glaze to thicken slightly.
- Serve hot, garnished with fresh parsley if desired.
Notes
These glazed carrots are a perfect accompaniment to roasted meats or poultry. Adjust honey to your sweetness preference.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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