Honey Garlic Salmon
A quick and flavorful honey garlic salmon recipe that's perfect for a weeknight dinner. Tender salmon fillets coated in a sweet and savory glaze.
Ingredients
Main Ingredients
- 4 pound salmon fillets
- 0.25 cup honey
- 0.25 cup soy sauce
- 2 tablespoon minced garlic
- 1 tablespoon olive oil
- 1 teaspoon grated ginger
- 0.5 teaspoon sesame oil
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley for garnish
- 0.5 teaspoon red pepper flakes optional
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together the honey, soy sauce, minced garlic, olive oil, grated ginger, sesame oil, and red pepper flakes (if using).
- Pat the salmon fillets dry with paper towels. Season them with salt and pepper.
- Place the salmon fillets on the prepared baking sheet.
- Brush the honey garlic sauce generously over the top of each salmon fillet.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The glaze should be slightly caramelized.
- Garnish with fresh parsley before serving.
Notes
Serve with rice, roasted vegetables, or a side salad for a complete meal.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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