honey garlic chicken kabobs
Delicious and easy honey garlic chicken kabobs, perfect for grilling or baking!
Ingredients
Marinade
- 0.5 cup honey
- 0.25 cup soy sauce
- 3 cloves garlic minced
- 1 tablespoon sesame oil
- 1 teaspoon ginger grated fresh
- 0.5 teaspoon red pepper flakes optional
Kabobs
- 1.5 pounds chicken breast cut into 1-inch cubes
- 1 medium red onion cut into 1-inch pieces
- 1 medium bell pepper any color, cut into 1-inch pieces
- 1 medium zucchini cut into 1-inch pieces
Instructions
Preparation Steps
- In a bowl, whisk together honey, soy sauce, minced garlic, sesame oil, grated ginger, and red pepper flakes (if using) for the marinade.
- Add the chicken cubes to the marinade, toss to coat, and let it marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
- While the chicken is marinating, thread the marinated chicken, red onion, bell pepper, and zucchini onto skewers, alternating the ingredients.
- Preheat your grill to medium-high heat, or preheat your oven to 400°F (200°C) if baking.
- Grill the kabobs for 10-12 minutes, turning occasionally, until the chicken is cooked through and lightly charred. If baking, place the kabobs on a baking sheet and bake for 15-20 minutes, flipping halfway through, until cooked.
- Serve the honey garlic chicken kabobs hot, with a side of rice or your favorite vegetable.
Notes
For extra flavor, you can brush the kabobs with additional marinade during the last few minutes of cooking.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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