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–+ servings

Honey Butter Skillet Corn

Sweet and savory skillet corn with a touch of honey and butter. Easy to make and perfect for a side dish.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups fresh corn kernels
  • 4 tablespoons butter
  • 2 tablespoons honey
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions
 

Preparation Steps

  • Melt butter in a large skillet over medium heat.
  • Add corn kernels and cook, stirring occasionally, until tender and slightly browned, about 5-7 minutes.
  • Stir in honey, salt, and pepper. Cook for another 2 minutes, or until heated through.
  • Serve immediately.

Notes

For a spicier kick, add a pinch of red pepper flakes.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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