Honey Butter Cornbread Poppers
These Honey Butter Cornbread Poppers are a delightful bite-sized treat, perfect as a side dish or appetizer. They offer a perfect balance of sweet and savory with a tender cornbread texture.
Ingredients
Cornbread Poppers
- 1.5 cup all-purpose flour
- 1 cup yellow cornmeal
- 0.5 cup granulated sugar
- 2 teaspoon baking powder
- 0.5 teaspoon salt
- 2 large eggs
- 1 cup milk
- 0.5 cup unsalted butter, melted
Honey Butter Glaze
- 0.25 cup unsalted butter, softened
- 0.25 cup honey
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Grease and flour a 24-cup mini muffin tin.
- In a large bowl, whisk together the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Spoon the batter into the prepared mini muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- While the poppers are baking, prepare the honey butter glaze. In a small bowl, cream together the softened butter and honey until smooth.
- Once the cornbread poppers are baked, let them cool in the tin for a few minutes before transferring them to a wire rack.
- Brush the warm cornbread poppers generously with the honey butter glaze.
- Serve warm.
Notes
These poppers are best served warm. They can be made ahead of time and reheated gently in a low oven before glazing.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!