Honey Butter Cornbread
A moist and tender cornbread with a delightful honey-butter glaze.
Ingredients
Cornbread Ingredients
- 1.5 cups all-purpose flour
- 1.5 cups yellow cornmeal
- 0.5 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 2 large eggs
- 1.5 cups buttermilk
- 0.33 cup vegetable oil
Honey Butter Glaze
- 0.5 cup unsalted butter, melted
- 0.25 cup honey
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
- In a separate medium bowl, whisk together the eggs, buttermilk, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- While the cornbread is baking, prepare the honey butter glaze by whisking together the melted butter and honey in a small bowl.
- Once the cornbread is out of the oven, immediately brush the warm glaze over the top.
- Let it cool slightly before slicing and serving warm.
Notes
This cornbread is delicious served with butter, jam, or alongside chili and stews.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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