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–+ servings

Homemade Waffles

Fluffy homemade waffles with a crisp exterior. Perfect for a weekend breakfast, served with maple syrup, berries, or whipped cream.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups all-purpose flour
  • 2 Tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoon kosher salt
  • 2 count eggs
  • 1.5 cups milk
  • 0.67 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions
 

Preparation Steps

  • Preheat the waffle iron.
  • In a large bowl, whisk together flour, sugar, baking powder and salt.
  • In a separate bowl, whisk eggs, milk, melted butter and vanilla.
  • Pour the wet ingredients into the dry ingredients and whisk until just combined.
  • Lightly grease the waffle iron. Ladle batter and cook until golden brown, about 3 to 4 minutes per waffle.
  • Serve warm with maple syrup and your favorite toppings.

Notes

Enjoy these fluffy homemade waffles with maple syrup, berries, or a dollop of whipped cream for a cozy breakfast treat.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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