Homemade Waffle Recipe
Fluffy and delicious homemade waffles perfect for breakfast or brunch. Easy to make and always a crowd-pleaser.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 2 large eggs separated
- 1.75 cups milk
- 0.5 cups butter melted
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the egg yolks, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter.
- Preheat your waffle iron according to the manufacturer's instructions.
- Ladle the batter onto the preheated waffle iron and cook until golden brown and cooked through, about 3-5 minutes per waffle.
- Serve hot with your favorite toppings such as syrup, fresh fruit, or whipped cream.
Notes
For crispier waffles, you can add a tablespoon of cornstarch to the dry ingredients. You can also make the batter ahead of time and store it in the refrigerator for up to 24 hours.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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