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–+ servings

Homemade Salsa

A fresh and vibrant homemade salsa perfect for dipping or as a topping.
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 can (15 ounce) diced tomatoes, drained
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 medium jalapeno pepper, seeded and minced adjust to spice preference
  • 0.5 cup fresh cilantro, chopped
  • 1 lime juice
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground cumin

Instructions
 

Preparation Steps

  • Combine all ingredients in a food processor.
  • Pulse until desired consistency is reached. For a chunkier salsa, pulse a few times. For a smoother salsa, process longer.
  • Taste and adjust seasoning if needed.
  • Serve immediately or chill for at least 30 minutes to allow flavors to meld.

Notes

This salsa is best served fresh. It can be stored in an airtight container in the refrigerator for up to 3-4 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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