Homemade Peppermint Mocha
A rich and creamy homemade peppermint mocha with a hint of dark chocolate and refreshing mint. Perfect for a cozy treat!
Ingredients
Peppermint Simple Syrup
- 1.5 cup water
- 1.5 cup sugar
- 1 teaspoon peppermint extract
Mocha
- 0.75 cup milk any kind
- 1 ounce unsweetened chocolate bar or baking bar melted
- 0.5 cup espresso or strongly brewed coffee
- 2 tablespoons peppermint simple syrup or to taste
Toppings
- whipped cream
- crushed candy canes
Instructions
Preparation Steps
- To make the peppermint simple syrup, combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar is dissolved. Stir in the peppermint extract. Remove from heat and let steep for 10-15 minutes. Strain to remove any solids and let cool.
- In a separate saucepan or microwave-safe bowl, heat the milk and melted unsweetened chocolate together until smooth and well combined.
- Pour the heated milk and chocolate mixture into a mug. Stir in the espresso or coffee and 2 tablespoons of the prepared peppermint simple syrup. Add more syrup to taste if desired.
- Top with whipped cream and crushed candy canes before serving.
Notes
This homemade peppermint mocha is a delightful way to enjoy a festive and warming beverage. Adjust the amount of peppermint syrup to your preference. The simple syrup can be stored in the refrigerator for up to a month.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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