Preparation Steps

• Prepare your rice according to package directions. Set this aside. This is a handy recipe if you happen to have rice leftover from a previous meal. You can also choose to make your rice in an Instant Pot or use frozen already cooked rice!
• In a large skillet or wok, preheat your oil over medium heat and add onion and garlic. Cook until onions are soft, about 2-3 minutes. Make sure to stir occasionally to keep the garlic from burning. Add peas and carrots and cook until partially thawed 1-2 minutes. You’ll need to adjust this time if you use fresh veggies.
• Turn the heat up to medium-high and add cooked rice. Cook for another 2-3 minutes until rice is nice and hot and starts to brown.
• Reduce heat and push the rice to the sides of the pan, making a hole in the middle for the eggs. Crack the eggs into the middle of the pan and scramble them in the center of the pan.
• Once the eggs are cooked, stir them into the rice. Mix soy sauce and sesame oil together and pour over rice. Stir until rice is evenly coated with sauce.