Homemade Coconut Cream
Learn how to make rich, creamy homemade coconut cream with just two simple ingredients!
Ingredients
Main Ingredients
- 1 can full-fat coconut milk refrigerated overnight
- 0.5 cup ice water
Instructions
Preparation Steps
- Open the can of refrigerated coconut milk without shaking it. The solid cream should be at the top.
- Carefully scoop out the solid coconut cream into a chilled bowl, leaving the liquid behind (you can save the liquid for smoothies).
- Using an electric mixer or a whisk, whip the coconut cream until it becomes fluffy and smooth, similar to whipped cream. This usually takes 2-3 minutes.
- For an extra thick and stable cream, gradually add the ice water while continuing to whip until the desired consistency is reached.
- Serve immediately or store in an airtight container in the refrigerator for up to a week.
Notes
This homemade coconut cream is perfect for desserts, coffee, or any recipe that calls for rich creaminess.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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