Fudge Preparation

• Grease an 8x8 inch baking pan.
• In a heavy-bottomed saucepan, combine sugar, butter, and evaporated milk. Bring to a rolling boil over medium heat, stirring constantly.
• Boil for 5 minutes, stirring constantly.
• Remove from heat. Stir in chocolate chips until melted and smooth.
• Stir in marshmallows and vanilla extract until marshmallows are melted and the mixture is well blended.
• If using, stir in nuts.
• Pour into the prepared baking pan and spread evenly.
• Let cool completely at room temperature, then cut into squares.