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–+ servings

Homemade Balsamic Dressing

A simple and delicious homemade balsamic dressing that's perfect for salads or as a marinade.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 20
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 tablespoon honey
  • 1 tablespoon dijon mustard
  • 0.5 teaspoon fine sea salt
  • 0.5 teaspoon freshly crushed black pepper finely ground
  • 1 clove garlic minced
  • 0.25 cup balsamic vinegar
  • 0.75 cup extra virgin olive oil

Instructions
 

Preparation Steps

  • In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
  • Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!

Notes

This homemade balsamic dressing is a versatile staple for any kitchen. Its perfect balance of sweet and tangy makes it ideal for livening up salads, drizzling over roasted vegetables, or even using as a marinade for chicken or pork.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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