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–+ servings

Heaven on Earth Cake

This delightful Heaven on Earth Cake combines a pre-made angel food cake with a creamy vanilla pudding layer and sweet cherry pie filling for a truly heavenly dessert experience.
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Prep Time 15 minutes
Total Time 4 hours 15 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 prepared Angel Food Cake
  • 1 package Instant Vanilla pudding mix (3.4 ounce)
  • 1.5 cups milk
  • 1 cup Sour Cream (or plain greek yogurt)
  • 0.5 teaspoon almond extract
  • 1 can cherry pie filling (20 ounce)
  • 1 container Cool Whip (8 ounce)
  • 1 tablespoon almond slices (toasted) (optional)

Instructions
 

Preparation Steps

  • Cut angel food cake into cubes. Set aside.
  • In a bowl, whisk together pudding mix, milk, sour cream, and almond extract. Set aside.
  • In a 13x9 baking dish, lay half of the cake cubes in the bottom of the pan. Spoon 3/4 of the cherry pie filling over the cake.
  • Repeat cake layer. Pour pudding over the top of the cake, spreading it out evenly.
  • Spoon the Cool Whip over the pudding layer. Dollop the remaining pie filling on top.
  • Refrigerate cake for 4 hours, or overnight. Sprinkle almonds on top when ready to serve.

Notes

This cake is best enjoyed chilled. For an extra festive touch, consider adding fresh cherries as a garnish.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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