Hearty Beef and Macaroni Soup
A comforting and easy beef and macaroni soup, perfect for a chilly day. Packed with tender beef, pasta, and vegetables.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups beef broth
- 1 can diced tomatoes 14.5 ounce, undrained
- 1 cup elbow macaroni
- 1 cup frozen mixed vegetables
- 1 teaspoon dried oregano
- 0.5 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain off any excess grease.
- Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
- Pour in the beef broth and diced tomatoes (with their juice). Add the macaroni, frozen mixed vegetables, oregano, thyme, salt, and pepper.
- Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes, or until the macaroni is tender and the vegetables are cooked through.
- Taste and adjust seasoning as needed before serving.
Notes
This soup is delicious served with crusty bread for dipping.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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