heart-shaped cake
A delicious and easy-to-make heart-shaped cake, perfect for Valentine's Day or any special occasion.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1.5 cups sugar
- 0.75 cups unsalted butter softened
- 4 large eggs
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
- Beat until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Notes
This cake can be decorated with frosting, sprinkles, or fresh fruit.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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