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Healthy Chocolate Ice Cream
A delicious and healthy chocolate ice cream recipe, perfect for a summer treat!
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
2
cups
frozen bananas
1
cup
unsweetened cocoa powder
0.5
cup
almond milk
2
tablespoons
maple syrup
1
teaspoon
vanilla extract
Instructions
Preparation Steps
Combine all ingredients in a food processor or blender.
Blend until smooth and creamy.
Transfer to a freezer-safe container and freeze for at least 2 hours, or until solid.
Notes
For a richer chocolate flavor, use dark cocoa powder. You can also add other toppings such as nuts, chocolate chips, or berries.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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